Ichiban Sushi

Open Now

Now Closed

Dad is a cake lover and he onli eats traditional sponge cake or swiss roll from chinese bakery and i'm surprise when he told me he love cheesecake! Yes, i tot it's those heavy cheesecake like strawberry cheesecake, orea cheesecake or newyork cheesecake. But i was so wrong. Dad describe the texture as light, fluffy and moist. And since den, we been frequenting the ichiban at hougang mall to get the cakes.The signature japanese cheesecake Simply irresistible...