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2013-01-25
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It was my first visit to Siam Kitchen, so I just ordered the chef's recommended dishes that have the signature thumbs on the menu. Upon ordered the food, the waitress served the prawn crackers to the table. The crackers very crispy and savoury, one can get really addicted to it! Yummy! First I had the Fish maw soup served with crabmeat ($7.60), though it's the signature dish, but it's totally not my favourite! It's starchy which still acceptable, but what's weird is, it has this funny sweet afte
First I had the Fish maw soup served with crabmeat ($7.60), though it's the signature dish, but it's totally not my favourite! It's starchy which still acceptable, but what's weird is, it has this funny sweet after taste.
The stir-fried kailan with salted fish is Ok. Well, it's just the normal stir-fried vegetables that you could get from any restaurant I assume. Phad Thai rice noodle seafood ($10.50) tastes Ok, the texture of the rice noodles very well-done though. Apart from the rice noodles, Pad Thai here also have the glass noodle option, which I guess worth to try.
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