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Level4
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Light meal
2015-08-20 169 views
Baker & Cook has been around awhile in Singapore, but mostly located in areas which I seldom go. Recently they open an outlet in the hotel next to Bugis Junction, which is great except that it closes quite early (it closes at 7pm). I have tried going there a few times but it was usually closed by the time I reached there. Today I am lucky that I made it just before it closes for the day. Although there is limited choices left on the counter, I am still able to make some choices for takeaway.Wild
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Baker & Cook has been around awhile in Singapore, but mostly located in areas which I seldom go. Recently they open an outlet in the hotel next to Bugis Junction, which is great except that it closes quite early (it closes at 7pm). I have tried going there a few times but it was usually closed by the time I reached there. Today I am lucky that I made it just before it closes for the day. Although there is limited choices left on the counter, I am still able to make some choices for takeaway.
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 Wild mushroom & bacon tart, served with Pear & walnut salad ($15.50)
The salad is light and crisp, with lots of walnut in it. The tart is chunky with the smoky taste of bacon.
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 Sweet Scone ($4.50)
The scone tastes a bit dry and dense to me.

Overall the food is not bad. There is still of yummy items on the menu. Hopefully next I would have time to try more.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-07-26
Dining Method
TakeAway
Spending Per Head
$15 (Tea)