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2011-12-09
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The mooncakes here are a bit rough - just like traditional olden day mooncakes.The roughness gives the fillings texture and the pastry is thick enough, so the entire morsel is well-balanced. Here, I've got the the green tea, pandan and white lotus flavours. And they are very fragrant and fresh!Each perfectly moulded mini mooncake is great to go with Chinese tea. They are not too sweet and not too oily. I prefer these to the expensive restaurant ones which are over priced and not traditional anym
The roughness gives the fillings texture and the pastry is thick enough, so the entire morsel is well-balanced. Here, I've got the the green tea, pandan and white lotus flavours. And they are very fragrant and fresh!
Each perfectly moulded mini mooncake is great to go with Chinese tea. They are not too sweet and not too oily. I prefer these to the expensive restaurant ones which are over priced and not traditional anymore because of their new 'modern" flavours. It's a good size for snacks and you don't have to save hald the piece for later because it's easy to finish in one bite.
Cake History is easy to locate and hopefully they'll be selling these mooncakes again next year! Each mini mooncake costs about $2.80++ for the baked skin and more for the snow skin.
Recommended!
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