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2013-04-03
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I have loved eating here ever since I stumbled upon this modern cafe-like eatery a year back. This is one indian restaurant that is always swamped with people! The decor is chic and has a nice modern touch to it. It looks like a really cool cafe with simple seating and lightning that makes the experience a pleasant one. If people do not mind sitting outside (which I found to be a little squeeze) the food had to be worth it, right?I was glad to be proven right again. There was a lovely view of th
I was glad to be proven right again. There was a lovely view of the chefs that could be seen from the outside seating area thanks to the huge see-though glass. It was nice to see the masters of food in the kitchen and the fresh pipping hot naan's coming out of that super hot tandoor (which is what is used to cook the naan). We were lucky this time round, due to 5 dishes we ordered, the waiter gave us a 4seater table (rare treat seeing that it was a weekend)
This is one of my favourite brands of root beer! The menu did not specify the brand but this was definitely worth paying for (seeing that it was only a few cents more then supermarkets). However, Iced water/warm water is served on demand with no extra charge!
The plating here was simple yet decent. This restaurant does a good job by being accommodative (they have high chairs for toddlers as well)
We had - 2 servings of biryani rice - long grains of basmati rice cooked in spices. The dish had a very charming aroma and the rice had cashew nuts and raisins in it too which gave off a nice crunchy feel.
:bowl:My two side dishes were the paneer butter masala (can never get enough of this) and the vegetable subzi. My boyfriend on the other hand had the butter chicken which he raved about! The paneer butter masala consisted of cubed indian cheese drowned in butter, cream, spices. It tasted really good and I would definitely recommend it! The gravy was tomato based with a hint of spiciness. The vegetable subzi was a lovely mix of vegetables such as cauliflowers, carrots, peppers, broccoli among others which was cooked in a delicious coconut milk gravy. The peppers did a good job with enhancing the flavour of the dish.
Conclusion: With good food on a weekend, no one can really complain. The spiciness level is mild hence fear not to those who can't take spicy food. As a precaution, you could inform the waiter to cut back on it as well. The naan's here are amazing as well - soft and buttery is the way to go!
Caution: I would not recommend this place on weekends as it can get very crowded especially during dinner time. One might feel a little uncomfortable sitting too close to strangers as the restaurant tries to improvise by pushing tables nearer to each other. I would recommend coming here on weekdays and to make advanced reservations (preferably telling them you want corner seats etc). They would be happy to oblige!
Overall, I highly recommend Zaffron Kitchen and I'll be back with an empty tummy soon!
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