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Recently, MOS Burger launched a new burger, Grilled Salmon Rice Burger. I am not sure if this was launched in conjunction with McD’s Ebi Burger (since they are both seafood). Anyway the Grilled Salmon Rice burger came with mushroom butter-soy sauce and shimeji mushrooms. I find the butter-soy sauce to be funky. I rather it be soy sauce because I find the butter a bit off-putting.The mushroom soup ($2.50) is very nice. It was served warm and after adding pepper, it becomes a nice peppery soup whi
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Recently, MOS Burger launched a new burger, Grilled Salmon Rice Burger. I am not sure if this was launched in conjunction with McD’s Ebi Burger (since they are both seafood). Anyway the Grilled Salmon Rice burger came with mushroom butter-soy sauce and shimeji mushrooms. I find the butter-soy sauce to be funky. I rather it be soy sauce because I find the butter a bit off-putting.
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The mushroom soup ($2.50) is very nice. It was served warm and after adding pepper, it becomes a nice peppery soup which gets more spicy as you drink (maybe cause the pepper go down to the bottom). The fries were a little over deep fried because the fries were rather hard on the outside. But since it is chunky fries, it was still fluffy in the core, so thank goodness.

I love the milk tea served at Mos’s. You cannot really compare the taste to the ones from bubble tea shops cause it’s different.
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The ambience is quite nice, with some cute owl and dog decorations. It is also more spacious, having adopted an open concept.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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