Video
Read full review
2012-07-20
28 views
Visit http://www.celestialdelish.com/2012/07/pizza-hut.html for full review and photos- The ShopRecently, Pizza Hut collaborated with Executive Chefs Jason Lee and Victor Tan, who have almost 45 years of culinary experience, on a new Italian and European inspired menu known as 'Chef Creations', that are innovative and unique.- The FoodCooler (Berri/Summer/Emerald)The cubes of fruits in the refreshing and fizzy drinks could be more.Hut's Platter @ $13.90Criss Cross Fries, Calamari Rings, Tempura
- The Shop
Recently, Pizza Hut collaborated with Executive Chefs Jason Lee and Victor Tan, who have almost 45 years of culinary experience, on a new Italian and European inspired menu known as 'Chef Creations', that are innovative and unique.
- The Food
Cooler (Berri/Summer/Emerald)
The cubes of fruits in the refreshing and fizzy drinks could be more.
Hut's Platter @ $13.90
Criss Cross Fries, Calamari Rings, Tempura Prawns, Sweet 'N' Spicy Drumlets on a bed of mesclun salad - Consist of all your favourites sides on one platter!Chicken Riblets @ $6.20
Lip-smacking chicken riblets is the Halal version of pork ribs, using chicken thigh to marinade in a tasty concoction and deep fry. The light batter riblets will spurt out from the succulent meat and has a very nice fragrant of garlic favour.Cheesy Mushrooms @ $6.20 | $5.20 for lunch-sets add-on
I love the mushroom covered in ooey gooey melted cheese and the juice bursting out form the succulent mushroom in my mouth. ummm!Garlic Herb Crusted Baked Fish @ $15.90
Dory fillet was delightfully baked to perfection, topped with golden and crunchy garlic herbs, set on a bed of zesty lime veloute sauce with thyme.Chicken Cordon Bleu with Portobello @ $15.90
A twist of classic French dish, the baked chicken steaks crowned with turkey bacon and melted cheese was accompanied with portobello mushroom and chef's special sauce.Rigatoni in Hazalnut Creme @ $14.90
The al dente pasta is tossed with smoked chicken and fresh button mushrooms in an aromatic white hazelnut creme, and garnished with hazelnuts and a hint of lemon zest for the final touch.Chicken Spinach Cannelloni @ $12.90
The baked hand rolled chicken and spinach lasagne rolls, served with generous rich cream sauce and cheese was garnished with parmesan crisp.
Squid Ink Linguine @ $14.90
Linguine dressed in squid ink sauce was pretty creamy and a tad bland. Complemented with fresh prawns, squid rings and cherry tomatoes.
Braised Beef Pasta in Broth @ $14.90
Very unique of square pastas nestled in a delighted broth, slow cooked to perfection with braised tender beet with zucchini and carrots. Its like having beef handmade noodles - Mee Hoon Kueh.Snow Crab Crema Rosa @ $14.90
Cooked with a medley of fresh prawns and juicy snow crab legs and tossed gorgeously in a special blend of rich cream and tomato sauces.
Warm Chocolate Cake with Ice Cream @ $6.90 | $5.90 with lunch-sets add-on
The chocolate cake was warm & moist, anything chocolate won't go wrong with ice cream.On weekdays lunch, you can enjoy the chef creation with a choice of main course, soup of the day, and a choice of cooler for $15.90. And enjoy a special price for the add-on specials.
- My Opinion
It may not be the best pasta but it was still pretty tasty and they were pretty generous with all the toppings.
Savour the new 7 Chef Creations now or head down for the lunch to enjoy the 3 course meal at a special price!
Post
