Video
Read full review
2016-11-15
201 views
Recently the outlet had updated its menu and introduced 5 new dishes from 14th Nov 2016 : MAZE SOBA, Ramen Clear Soup, Ramen Rich Soup, TAN TAN MIEN Ultra Rich, TSUKE MEN.Tori King MAZE SOBA (Dry Ramen) (S$12.90++)Similar to the Bak Chor Mee (local version of minced pork noodle), there was minced meat, spicy sauce and vinegar. But there was also a nutty texture as there was chopped nuts in it too.The noodle used here was similar to the thick flat yellow noodle used for Lor Mee.Spicy but addictiv
Tori King MAZE SOBA (Dry Ramen) (S$12.90++)Similar to the Bak Chor Mee (local version of minced pork noodle), there was minced meat, spicy sauce and vinegar. But there was also a nutty texture as there was chopped nuts in it too.
The noodle used here was similar to the thick flat yellow noodle used for Lor Mee.
Spicy but addictive.
Tori King Tsuke Men (Dipping Noodles) (S$12.90++)Same as the above dish, the noodle used here was similar to the thick flat yellow noodle used for Lor Mee.
The ramen was served with dipping sauce by the side.
The dipping sauce was rich and creamy with lots of dried fish flakes and chicken cubes in it. It's signature grilled chicken leg 🍗was quite tender but I felt the size of the leg seem to have reduced. I remembered that it used to be quite big.Topup S$2++ for each bowl to up-size.
Topup S$5++ for special topping (flavoured egg, 2 pieces of thick bamboo shoot, 2 pieces of tender chicken chashu, 2 pieces of roasted chicken meat balls, Japanese seaweed) for each bowl.With just 2 bowls of ramen, the small table for 2 persons could barely fit in everything.
My favourite topping was the chicken meatball which was juicy and crunchy with Yuzu skin for a hint of tangy taste. Similar to the chicken cha shu at Ramen Keisuke Lobster King (another outlet under Ramen Keisuke), there was alcoholic taste which mean that the cha shu could have marinated in sake.
Overall the ramen were much better than what I had during my last visit.
Post
