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Newly revamped Fu Lin Kitchen & Bar
2015-11-10 105 views
In recent months, I was surprised to note that the flagship outlet has morphed into a hipster joint, complete with decorative lights, mirrors, stylish wood furniture etc with a modern-Oriental and rustic vibe in the dim settings. So I told myself I must revisit again soon.Their signature dried version of yong tau foo arrived next, with most items deep-fried. I ordered for two to share the following items - beancurd, tau pok, dumpling, seaweed chicken, vegetables, bittergourd, lady's fingers, red
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 In recent months, I was surprised to note that the flagship outlet has morphed into a hipster joint, complete with decorative lights, mirrors, stylish wood furniture etc with a modern-Oriental and rustic vibe in the dim settings. So I told myself I must revisit again soon.
Yong Tau Foo
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 Their signature dried version of yong tau foo arrived next, with most items deep-fried. I ordered for two to share the following items - beancurd, tau pok, dumpling, seaweed chicken, vegetables, bittergourd, lady's fingers, red chilli, eggplant, spring roll, beancurd skin and shitake mushroom. Infused with the thick, delicious sauce, some of the items soaked up the deliciousness and were extra tasty. Other items such as fried beancurd skin and fried tau pok melted beautifully in the mouths. It was enjoyable to eat this yong tau foo dish, forget about being health-conscious for a day. Though, don't linger over the food for too long because once they turn soggy from the sticky dark sauce, it would not be tasty anymore.
Noodles in minced chicken gravy
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 The Noodles were served, in their signature minced meat gravy - dark, sticky and reminding me of the sauce used in "zar jiang mian". The noodles are thick white noodles - similar to your laksa strands or beef noodles, but the first time I'd eaten it, it just kept making me think of spaghetti. Anyway, the sauce was delicious, even hinted at the tiniest bit of shitake mushrooms in its flavour.

For more detailed information and full review, please refer to:
http://thearcticstar.blogspot.sg/2015/11/lunch-at-fu-lin-bar-kitchen-yong-tau-foo_9.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$10 (Lunch)
Recommended Dishes
Yong Tau Foo
  • Noodles