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2011-03-19
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The stuff here makes for guilty pleasure redefined.I know that practically everything sold at Ngoh Hiang stalls are really unhealthy. I mean, it's pretty obvious, isn't it? We can see that thin layer of oil glisten over every deep-fried item on display.No doubt, it can be a nightmare for any dieter. But when it comes to a stall like this, I say you put that diet aside, forget everything you know about calories and enjoy the finer things in life.I'm not too sure why, but i think it's the whole ol
I know that practically everything sold at Ngoh Hiang stalls are really unhealthy. I mean, it's pretty obvious, isn't it? We can see that thin layer of oil glisten over every deep-fried item on display.
No doubt, it can be a nightmare for any dieter. But when it comes to a stall like this, I say you put that diet aside, forget everything you know about calories and enjoy the finer things in life.
I'm not too sure why, but i think it's the whole old chinese-themed setting of the food court that makes their Ngoh Hiang even more appealing.
They have the usual ngoh hiang, cuttlefish, century egg, fishcake, you tiao, bean curd, fishball, prawn cracker, prawn roll, etc.
Each item ranges from about $0.40 to about $1 plus.
Most of the snacks here are done pretty well - fragrant, crisp and very tasty. The only downside is that certain ones are too oily for my liking and it doesn't help that the oil reminds you of how unhealthy the dish is.
And of course, always keep a mental calculation as you pick the food items. The price adds up and if you're not careful, you might end up paying more than expected.
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