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2013-09-06
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Came here with my friends (4 of us in total) to try out this new bak kut teh stall. The ginger sesame chicken was surprisingly good. It's tasty and has a very home-cooked feel to it. It's a tad oily though. But this dish fares better than the other 2 bak kut dishes we tried. Ginger sesame chicken - $5.80The bak kut teh here was not too bad but it's nothing spectacular. You can ask for a top-up of the soup which is herbal in taste. The bak kut was tender enough and the tau kee was ok too. Still
The ginger sesame chicken was surprisingly good. It's tasty and has a very home-cooked feel to it. It's a tad oily though. But this dish fares better than the other 2 bak kut dishes we tried.
Ginger sesame chicken - $5.80The bak kut teh here was not too bad but it's nothing spectacular. You can ask for a top-up of the soup which is herbal in taste. The bak kut was tender enough and the tau kee was ok too. Still alright if you are not setting your standards too high.
Small bowl of bak kut teh - $5.80For the dry bak kut teh, it was cooked with slices of dried cuttlefish and lady fingers. Also not bad in taste but I've had a better version at other places before. The dish is ok if you are a fan of cuttlefish. Otherwise, it might lend a slightly "fishy" taste to the bak kut.
Dry bak kut teh - $6.80The salted vegetables and braised peanuts were also alright in taste. But again, nothing too special.
Salted vegetables ($1.80) and braised peanuts ($1)We tried to order the honey lemon jelly but unfortunately it was sold out already.
Well, generally the bak kut teh here is not bad but I probably will not come back again because I've tried better places elsewhere.
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