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2013-05-19
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This is the first time I am patronising the shop after its major revamp. It looked hideous before that! Well, that is history. The shop looks clean, spacious, more organised and brighter. My husband has been all praises for the food here. Being a skeptic, I had to try it to believe it. We had our brunch there. We went for the prata first. We ordered cheese, chocolate, plain and onion prata. Mine was the onion prata. They were served with fish curry. The fish curry was nice, not too sour, not too
Onion PrataIt has been a while since I had this kind of (I mean delicious) prata in Singapore. The last time was in KL. This prata was soft, not chewy like most of the prata you get now a days. My husband says it is because they do not buy the ready-made prata dough but make it themselves. I cannot vouch for it, but I can assure you that you will love the prata here.
Nasi Gorend Ikan Bilis with mata lembuThe Best I have had (Better than that sold two shops away from here)
The rice was well-cooked. A good quality rice was used. It was not oily. The anchovies were crispy.
I will certainly go back to this placePost
