Penang Place

Open Now

Now Closed

I have my lunch with my fellow colleagues in this restaurant. I have ordered their signature Penang fried kway teow, which to me was not really that fantastic at all. The kway teow is smooth and fragrant. Unfortunately I feel that the green vegetable in it may be abit too old and not crunchy at all. The cockles inside this dish is also cooked too long and become quite tough texture. At the price of $9.90 per plate, I think this is too expensive. The service was alright but nothing fantasti