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2012-07-11
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I used to come here when i stayed in Ang Mo Kio area. I have tried almost all of their dim sum and my personal favourite has to be the prawn dumpling (Haw Kor). The filling of prawn mixture is nicely wrapped in a thin layer of translucent skin. It has got a soft yet chewy texture. They re-steamed it upon order and served hot. Though there is a slight drop in their standard but i think it is still better than average.
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