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2010-08-09
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I was at Old Airport Road for their highly recommended Rojak when I decided to try something different for a change! I've always been adventurous in other areas of my life like love, travel, work and friends, and so I thought it was about time to push my boundaries and keep up in the area of food!I saw the Youth Olympics Games article written by OpenRice's editor (http://sg.openrice.com/singapore/restaurant/article/detail.htm?article_id=27) and decided to give Crocodile Paws a go because that is
I saw the Youth Olympics Games article written by OpenRice's editor (http://sg.openrice.com/singapore/restaurant/article/detail.htm?article_id=27) and decided to give Crocodile Paws a go because that is very reason why I avoided it in the first place: the look of it scared me to death! But alas, I ordered it. Okay, I confess, I couldn't gobble up the whole thing like how my boyfriend could, but at least I managed to snip off a little tiny bit. In my defense, it was my first time trying anything exotic, so go easy on me buddy.
The skin was thick and tasted like sea cucumber while the meat was a little tough and if I didn't know any better, I would have thought that i was chicken! The owner, Mickey was a friendly chap and eager to share with us stories of where his crocodile stuff came from and how beneficial it is for our health! He cut up the paws for us.The soup was bitter as most ginseng herbal soups are.
I dare you to try this!
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