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2013-05-16
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For more detailed review and more pictures, please go to http://princessmic80.blogspot.sg/2013/03/of-geylang-claypot-rice-lor-33.htmlThe claypot rice takes approx. 20-25 mins to cook as they use charcoal stove to cook it. they really cook the uncooked rice in claypot until it is fully cooked lo. so u get to have the "claypot" taste. they also added salted fish and lotsa of lak cheong (Chinese sausage). it is served piping hot and you need to mix the rice with the dark soya sauce before u eat it!
The claypot rice takes approx. 20-25 mins to cook as they use charcoal stove to cook it. they really cook the uncooked rice in claypot until it is fully cooked lo. so u get to have the "claypot" taste. they also added salted fish and lotsa of lak cheong (Chinese sausage). it is served piping hot and you need to mix the rice with the dark soya sauce before u eat it!
they also sell other zi char dishes n boiled soup too. and we had lotus root soup that day. was so lucky cos we had the last bowl of boiled soup lol
overall the food is gd and is not expensive at all. the claypot rice is for 2 pax and the servings is huge. Total damage is 32 bucks
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