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2016-02-15
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Today the company was having its annual chinese new year reunion lunch. The meal was a set menu which costs $720++ for 10 people. The restaurant was located at the second level of the hotel and looked quite new and bright.Prosperity Yu Sheng 新春发财鱼生We started the meal with the traditional raw fish salad which was served with salmon. It tasted quite tangy and refreshing.Cold Platter Lobster Salad with Prawn Roll 沙律龙虾拼虾枣The prawn roll was served with sweet flour sauce, and tasted quite crunchy alth
Prosperity Yu Sheng 新春发财鱼生We started the meal with the traditional raw fish salad which was served with salmon. It tasted quite tangy and refreshing.
Cold Platter Lobster Salad with Prawn Roll 沙律龙虾拼虾枣The prawn roll was served with sweet flour sauce, and tasted quite crunchy although I would prefer it to be more juicy.
Fish Maw & Scallops with Chicken Soup 花胶干贝鸡汤The soup was light but full bodied. Full of essence from the chicken.
Teochew Style Steamed Pomfret 潮炊昌鱼The fish which was steamed in teochew style with preserved plum and mushroom, was quite meaty and fresh.
Braised Abalone Chunks with Bai Ling Mushroom 鲍角炆白灵菇Surprisingly the mushroom tasted way much better than the abalone. The mushroom was quite flavourful while the abalone was a bit too mushy in texture.
Stewed Pork Rib with Vegetables 蔬菜炖排骨It was a well braised with the green leafy vegetables soaking up the flavours. The meat was very tender and soft.
Stir-fried Fish Noodles 炒鱼面 It was my first time having fish in the shape of noodles. Light with a kind bouncing texture.
Prosperity Yam Paste 大吉芋泥The dessert was topped with lots of gingko nuts and orange on top. I felt that it was a bit off having orange as it lent a taste of bitterness to the dish. I would prefer it to be served with sweet and melt in the mouth pumpkin.
Overall the food was delicious and the old aunty staff serving us was quite friendly too. Never though that there was such as good restaurant over here.
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