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2011-11-04
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I came here for dinner with friendsThe scallop carpaccio -thinly sliced scallops served with olives, frisee salad & truffle mousse. The scallops were fresh & very sweet, and I like how the truffle enhanced but didn’t overwhelm the scallops.Kurobuta pork cutlet-Simply grilled &served with just a squeeze of lemon to bring out the natural juices of the pork,this is a really good pork chopThe pork was sweet, juicy & tender & marinated with a blend of herbs Food here is definitely good,with nice view
The scallop carpaccio -thinly sliced scallops served with olives, frisee salad & truffle mousse. The scallops were fresh & very sweet, and I like how the truffle enhanced but didn’t overwhelm the scallops.
Kurobuta pork cutlet-Simply grilled &served with just a squeeze of lemon to bring out the natural juices of the pork,this is a really good pork chop
The pork was sweet, juicy & tender
& marinated with a blend of herbs
Food here is definitely good,with nice view,just that is a bit expensive & potion is very small
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