Seafood Paradise (Closed)

This is one of my favourite dish from this Chinese restaurant, and I urge everyone to try it if you have never try before. The prawns have already remove the shelfs which make it easier to eat. Generous amount of salted egg yolk are coated all over the prawn meat before bring to deep fry. It is very fragrant and not as salty as what I have expected it to be. Once you have the first piece, you will surely be craving for the second or even the third piece.