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2013-07-16
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Dry Hor FunUnlike the usual soup-based hor fun, this is the dry version with bean sprouts and vegetables. It's quite tasty, just that it's a little too salty.Coffee Spare RibsI love coffee spare ribs! The fragrance of the coffee is well immersed in the smooth and soft texture of the spare ribs... Not hard at all.Steamed Cod Fish in soya sauceCod Fish remain one of my top favourite among other kinds of fishes. This dish tastes quite good as the portion of soya sauce is just right - not too saltyB
Dry Hor FunUnlike the usual soup-based hor fun, this is the dry version with bean sprouts and vegetables. It's quite tasty, just that it's a little too salty.
Coffee Spare RibsI love coffee spare ribs! The fragrance of the coffee is well immersed in the smooth and soft texture of the spare ribs... Not hard at all.
Steamed Cod Fish in soya sauceCod Fish remain one of my top favourite among other kinds of fishes. This dish tastes quite good as the portion of soya sauce is just right - not too salty
Beijing Roasted Duck
Avocado Cream with Sago in CoconutA very special and unique desert that can hardly be found outside. In the coconut, they mix a vanilla ice-cream with avocado cream and topped it off with a few colourful sago. It's quite refreshing and doesn't taste sweet at all.
Pan Fried Red Bean PancakeI love this red bean pancake as there are full of roasted sesame bits on top of it, and all smells so great! And when eaten together with the crispy pancake, the combination is just so great and awesome!
AMBIENCE
The ambience is quite good, a quiet and peaceful restaurant that you can sit down and have a good chat with your family or friends. However, it's not very spacious, and spaces between tables are quite cramped.
SERVICE
I love their service. The staffs are very friendly and jovial, and looks so enthusiastic to serve you well. Thumbs-up!
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