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2014-01-11
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Four Leaves is one of my favourite bakeries and I am glad that there are several branches of the bakery all over Singapore for added convenience. While passing by a branch at IMM, I decided to get some bread for myself and the family.Snow Blanc ($2.50)One of my favourite Four Leaves breads is Snow Blanc, which was recommended to me by my mum. This feels really silky smooth and soft in the mouth. Even the crust is quite soft compared to those like Gardenia or Sunshine! I tried using Snow Blanc to
Snow Blanc ($2.50)One of my favourite Four Leaves breads is Snow Blanc, which was recommended to me by my mum. This feels really silky smooth and soft in the mouth. Even the crust is quite soft compared to those like Gardenia or Sunshine! I tried using Snow Blanc to make ham and cheese sandwich and it was as tasty as breads can be. I also tried it toasted with jam but if you ask me, I rather eat it untoasted just to savour the smoothness of the bread! And yes, this was definitely good enough to eat plain on its own! At $2.50 per loaf, this may seem to be a tad pricey but I found this to be worth the price, especially if you enjoyed the smooth and soft texture like I did!
Kaya Bun ($1.10)I also bought a few kaya buns for the family. At only $1.10 each, this was pretty affordable. The bread was soft with a decent amount of kaya in it, which my mum liked. I thought this was quite okay but there are other breads from Four Leaves that I personally liked more.
The quality and taste of the bread among the Four Leaves branches (at least those I've been to) are quite consistent. The prices of their bread and cakes are also reasonable compared to some other bakery chains. Service was quite decent at the IMM branch although I think the service was much better at the Causeway Point branch but nevertheless, it is still worth a visit especially for the breads like the Snow Blanc!
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