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2011-06-25
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I was craving for Japanese food and happened to pass by the soba making display they had at Shokutsu 10- Nex.The restaurant was also quite full, so we thought, why not give it a try?I ordered the tempura soba set and you could choose between cold or warm soba. Cold soba has a savory (light sauce?) sauce while the warm soba was basically soba in broth (kinda like udon broth?).I really disliked the warm soba, urgh, it was really awful and nothing special about it at all.The side dishes however, w
The restaurant was also quite full, so we thought, why not give it a try?
I ordered the tempura soba set and you could choose between cold or warm soba. Cold soba has a savory (light sauce?) sauce while the warm soba was basically soba in broth (kinda like udon broth?).
I really disliked the warm soba, urgh, it was really awful and nothing special about it at all.
The side dishes however, was much tastier, and i liked the teriyaki chicken, although it kinda tasted like Chinese styled sweet and sour chicken. The chicken was tender and crispy on the outside though.
Salmon was good and fresh, and they were THICK slices, yay!Prices were kinda expensive, and the soba really didn't live up to our expectations gave it a lower rating cause the side dishes outshoned the main dish- soba.
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