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2013-03-24
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A very interesting concoction of using soy milk as a soup base for Japanese Udon. What's more, the udon is black; apparently made with charcoal powder that's supposed to have various health benefits. But unfortunately, it tastes quite bad. You know how soy milk is usually sweet while udon soup base is usually salty? Well, this is like drinking salty soy milk / eating sweet udon. The soy milk doesn't compliment the udon at all and it just tasted very strange. Yet another disappointing lunch at Sa
A very interesting concoction of using soy milk as a soup base for Japanese Udon. What's more, the udon is black; apparently made with charcoal powder that's supposed to have various health benefits. But unfortunately, it tastes quite bad. You know how soy milk is usually sweet while udon soup base is usually salty? Well, this is like drinking salty soy milk / eating sweet udon. The soy milk doesn't compliment the udon at all and it just tasted very strange. Yet another disappointing lunch at Sakae Sushi..
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