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2013-11-25
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Was out with my mum and I decided to head to Fig & Olive for lunch. It was my first time and so I didn’t have much expectations of the restaurant.We ordered the Aglio Olio pasta ($9.80) and Chicken Enchiladas ($12.50). I tried the latter and normally I am not a big fan of tortilla bread but the chicken inside paired well with the tortilla bread. The bread is not too dense, and provided a bit of crisp at the sides. Besides the meat inside, there was some cucumbers and carrots that lent some crunc
We ordered the Aglio Olio pasta ($9.80) and Chicken Enchiladas ($12.50). I tried the latter and normally I am not a big fan of tortilla bread but the chicken inside paired well with the tortilla bread. The bread is not too dense, and provided a bit of crisp at the sides. Besides the meat inside, there was some cucumbers and carrots that lent some crunch to the combination. Perfect!
On the other hand the pasta was quite normal. Spaghetti tossed with garlic, olive oil, mushroom and bell pepper. Nothing stood out particularly well about this dish.Overall I enjoyed the food and would definitely return for more!
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