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2013-09-25
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Was there with my colleagues for lunch. Decided to try out the Thailand No1 restaurant that has just open in Singapore ION orchard. The first impression is that the restaurant seems very high class with very nice interior. My colleague proceed to order several dishes where we ate with rice like Zi char. We try the omelette with crab meat, some mixed vegetables with oyster sauce, tom yam kung, Thai fish cake and others.We waited for at least 30 mins because the place was packed during lunch. The
Was there with my colleagues for lunch. Decided to try out the Thailand No1 restaurant that has just open in Singapore ION orchard. The first impression is that the restaurant seems very high class with very nice interior. My colleague proceed to order several dishes where we ate with rice like Zi char.
We try the omelette with crab meat, some mixed vegetables with oyster sauce, tom yam kung, Thai fish cake and others.
We waited for at least 30 mins because the place was packed during lunch. The first to arrived is the omelette which is nothing to shout about. Then the tom yam kung seems nice enough and the prawns are quite big. The vegetables are not too oily and then came a surprise as the green curry came which we did not order. Overall the food is quite good but for a restaurant of their reputation, i think we deserve better.
The service overall is ok just that the waiting time is too long between dishes as some of my colleagues waited with some rice left so that we can try the other dishes with rice. Water was topped up quite frequently and service staff is friendly.
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