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2013-01-15
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Arrived at 11.40 to beat the lunch queue but who knows there was already a queue. The wait was about 10mins. If you are dining there, you just have to tell the lady your orders and it will be send promptly to you.We ordered the full platter which includes roasted duck, sio bak and char siew.Not a fan of duck so I was not too impressed with it.It was too chewy and rubbery and very hard to swallow.Sio Bak was crispy and yummilicious.You could hear the crisp when you bite on it.Highly recommended.N
The wait was about 10mins. If you are dining there, you just have to tell the lady your orders and it will be send promptly to you.
We ordered the full platter which includes roasted duck, sio bak and char siew.Not a fan of duck so I was not too impressed with it.
It was too chewy and rubbery and very hard to swallow.
Sio Bak was crispy and yummilicious.
You could hear the crisp when you bite on it.
Highly recommended.
Next the Char Siew was the BEST I HAVE EVEN EATEN.
It was the right texture and right proportion of fats vs lean meat.
If you are there for the char siew, just go all out.
No point saying that the meat is too fat because it is MEANT to be fat anyway.
Last but not least, the fragrant rice!I could simply just eat it with the gravy!!
The gravy was of the right googy-ness and taste.
I love my gravy and I was glad that they are very generous with it by giving us an extra bowl of it when we asked for it.
Overall I would go back for it.
But please go early. The queue gets super long during lunchtime.
Total bill was $22 for 2 persons.
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