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2013-10-17
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I have always preferred thick noodles over thinner noodles & this is probably the reason why I love udons. So I was pretty excited to try out Udon King. You know how Japanese restaurants always showcase their food in plastic/ceramic forms? This restaurant has it too & it's really appealing even before you enter the place. As a curry fanatic, I've ordered the Thailand Green Curry Chicken Drumlet Udon Set ($15.90). This set comes with a drink and a side dish of your choice. Despite mixed reviews a
I have always preferred thick noodles over thinner noodles & this is probably the reason why I love udons. So I was pretty excited to try out Udon King.
You know how Japanese restaurants always showcase their food in plastic/ceramic forms? This restaurant has it too & it's really appealing even before you enter the place.
As a curry fanatic, I've ordered the Thailand Green Curry Chicken Drumlet Udon Set ($15.90). This set comes with a drink and a side dish of your choice.
Despite mixed reviews about this dish, I personally think that's it's one of the best green curries I've ever tried (and I've tried a lot because I love curries). The udon were soft & springy and gravy simmered to perfection at the right consistency with the right flavour explosion of sweet & spicy. So if there's bad review elsewhere, it may probably be due to the consistency? But I know the one I had was really awesome.
My friend also ordered the Japanese Moonlight Potk Sukiyaki Udon Set ($14.90). The set also comes with drink and side dish of our choice. He was apparently quite hungry & start eating before I could snap a picture. But he told me that he only liked the udon.
So our sets came with these below. The Chicken Cutlet were typical and possibly need a little more seasoning to the coat. The Gyoza was tasty, crispy on the outside filled with generous fillings on the inside.
And the reason why they have the words "World House" in its name is probably because they include regional offerings of Japanese, Korean, Thailand, Malaysia and some Singaporean flavours. My first impression of its Thailand dish was great & I do hope that they maintain the same standards as that day I've visited.
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