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2013-08-28
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I love this restaurant! they have good service, ambience and food what more can one ask for!Covelli Zuppa di Funghi ( SGD $14++)We ordered this since it is chef pick. It is actually cream of wild mushroom with white truffle oil. A very tasty soup, the truffle oil blends in very well with the cream of mushroom. The soup is thick and rich. Totally love it.We have Beef Carpaccio as our appetizer ( SGD $20++). The thin slices Australian beef totally melt in our mouth when we placed it in our mouth!
I love this restaurant! they have good service, ambience and food what more can one ask for!
Covelli Zuppa di Funghi ( SGD $14++)We ordered this since it is chef pick. It is actually cream of wild mushroom with white truffle oil. A very tasty soup, the truffle oil blends in very well with the cream of mushroom. The soup is thick and rich. Totally love it.
We have Beef Carpaccio as our appetizer ( SGD $20++). The thin slices Australian beef totally melt in our mouth when we placed it in our mouth! way too delicious
My main dish. it look so good right!! and yes it taste even better. Kurobuta Pork Belly (SGD $28 ++). Chocolate spiced Pork Belly with porcini mushroom tortelli in hazelnut butter cream and blackberries. An amazing dish. i love how creamy the sauce is and taste really delicious with the pork belly. the pork belly is fresh and not too hard. i like all the food here! way too good. thumbs up!
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