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2013-02-23
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The FoodHaving eaten all the different types of Yong Tau Foo Stalls, I personally like this stall the most as is also rated No 1 Yong Tau Foo in SingaporeWhat I like about this stall is the chilli, the sweet sauce, the soya bean and ikan billis soup which have been cooked for 8 hours as say by the lady boss and most important is the ingredientsThe chilli is self made by the boss and taste not overly spicy and nice. The bee hoon also very springy and thicker than normal bee hoon and easily absorb
Having eaten all the different types of Yong Tau Foo Stalls, I personally like this stall the most as is also rated No 1 Yong Tau Foo in Singapore
What I like about this stall is the chilli, the sweet sauce, the soya bean and ikan billis soup which have been cooked for 8 hours as say by the lady boss and most important is the ingredients
The chilli is self made by the boss and taste not overly spicy and nice. The bee hoon also very springy and thicker than normal bee hoon and easily absorbed the chilli and sweet sauce
I always ordered the fried items especially the signature fried meatballs and the tofu and other ingredients also hand-made by the lady boss with the freshest ingredients early in the morning.
Lastly, the soup is very rich and sweet in taste with no MSG and with lots of soya beans and ikan bilis cooked over 8 hours !!
The Service
Even though I went on weekday evening, the queue is quite long. The guy who take down orders has super memory and can remember the orders
The Ambience
Although the stall is in a hawker center, i find that the place was well-ventilated and not stuffy hence still acceptable
The Price
Reasonably priced at $0.40 to $1 per ingredient, definitely worth the money and time to queue !!
Overall
I will definitely come back again and highly recommended to try this!
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