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2012-06-29
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I was looking for lunch at Chinatown before commencing my Chinese New Year shopping. I roamed around People's Park Cooked Food Centre for a while and noticed the queue at the stall. The stall sells traditional Yong Tau Foo with noodles.Typical there are 2 types of Yong Tau Foo stalls in Singapore. The modern stall displays a wide variety of selection and usually they are factory produced and mass distributed. The traditional stall sells a standard selection of Yong Tau Foo in each bowl which wer
Typical there are 2 types of Yong Tau Foo stalls in Singapore. The modern stall displays a wide variety of selection and usually they are factory produced and mass distributed. The traditional stall sells a standard selection of Yong Tau Foo in each bowl which were usually made themselves.
Poy Kee Yong Tau Foo came with a standard selection of fish ball, bean curd with fish paste and fried bean curd skin with fish paste. My favourite was the fried bean curd skin with fish paste. The noodle also came with anchovies (ikan bilis) which is quite rare.
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