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2013-05-06
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Soh kee cooked food has been around since my childhood days. Not only did they provide tasty porridge (cantonese style), they do also provide tasty and smooth white chicken which goes extremely well with their watery yet mouthwatering.Reminiscing the younger days when the auntie will automatically provide a small empty bowl on top of my main big steaming hot of chicken porridge. The stall owner himself and his family members have been there operating their business throughout the pass twenty yea
Reminiscing the younger days when the auntie will automatically provide a small empty bowl on top of my main big steaming hot of chicken porridge. The stall owner himself and his family members have been there operating their business throughout the pass twenty years. Everything they sell are considered good tasty.
Food
Soh kee offered their Yu sheng base on the portion. And I had bought the smallest portion to share between myself and pal. Thin sliced pieces of fish added with koropok, spring onions, grated carrot and bright cut red chilli. All in all, the plate of Yu Sheng are very colorful giving an auspicious outlook. The array of condiments had set off a twist on our taste buds. Sweet, sour, and spicy.
ServiceThe standard of the food has been well maintained throughout the years and nothing had been compromised, not even quality or portion. I like the way how their teamwork operates which facilitate and make ordering food easier for customer.
Price
A reasonable pricing providing sufficient joy and happiness to customer over such a simple local dish.
Cost: S $5.00
Recommendation / TipsThere will be a price hike during chinese new year on their yu sheng.
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