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2010-07-10
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It's always very crowded during lunch time. The yong tau fu is all deep fried and mixed with their special mushroom minced meat sauce. The portion of food is very small. But.. i like it very much after first tried. it's not like normal yong tau fu which using the sweet sauce. Thick noodles with the special sauce is their "default" unless special request. Eating at Singapore, long queue and crowded is always the signal for good food.
Eating at Singapore, long queue and crowded is always the signal for good food.
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