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2012-01-30
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Zhu Jiang had always been serving good roast stuffs. . Besides roast meat, they also offered Zi Char and double boiled soup.Char Siew Wantan Noodles @$3.5The roasted Char Siew was very nice, charred on the outside and succulent within. Love the slight charred and sweet sauce taste. Roast Duck Noodles @ $3.5Their roast duck is really good, fragrant crispy skin and the meat is not dry. Like the dark sauce that accompany the noodles as well, thick and not oily.Fried Shrimp French Bean @$6This dish
Char Siew Wantan Noodles @$3.5
The roasted Char Siew was very nice, charred on the outside and succulent within. Love the slight charred and sweet sauce taste.
Roast Duck Noodles @ $3.5
Their roast duck is really good, fragrant crispy skin and the meat is not dry. Like the dark sauce that accompany the noodles as well, thick and not oily.
Fried Shrimp French Bean @$6
This dish is so-so. The shrimp and French Bean is a bit too wet and slightly oily.
Double boiled/long-simmered Lotus Soup
The soup is very nice! Lots of ingredient provided - lotus, lean meat and dried scallops. We can taste the Lotus and "sweetness" from the pork and scallop in every spoonful.
The Zi Char stall is actually at the back alley of the HDB hub, behind the Tiong Bahru Bao shop. The back alley had been renovated and "tidy up" with the intention to convert to a small food street.
Service is ok. They have an old uncle who helps to promote the food to every passer-by shouting "烧烧的烧鸭, 烧烧的烧鸭", competition seems steep along that small food street.
More info at http://monsoontravel.blogspot.com/
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