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Prive Cafe | Keppel Bay Vista
Signature sweets: Sticky Date Pudding ($12++), Hazelnut Praline ($8/slice), Red Velvet Cake ($7/slice)
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Dolcetto by Basilico | The Regent
Signature sweets: Assorted Artisanal Pralines ($2/pc, $20/12pcs), Amalfi Lemon Tart ($9/slice)
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Kki | Ann Siang Hill
Signature sweets: Little Red Riding Hood ($9/slice), Emily ($9/slice)
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Tom's Palette | Shaw Leisure Gallery
Signature sweets: Granny's Favourite, Salted Caramel Cheesecake, Salted Egg Yolk, Yuzu ($3.20/small cup, $4/medium cup)
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Everything with Fries | Orchard Central
Signature sweets: Nutella Tart with Ice Cream ($8.90), Lemon Yoghurt Cake with Ice Cream ($8.90), Mille Crepe ($6.90)
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Loola's by Awfully Chocolate | The Esplanade
Signature sweets: Floating Island ($15), Dark Chocolate Riser ($16), Chocolate Mille Crepe ($12)
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Canele | Paragon
Signature sweets: Macarons - Rose, Fleur De Sel, Cookies & Cream, Hazelnut, Feuillentine, Chocolate Noir ($2.50/pc, $11.50/6pcs, $21.50/12pcs)
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3 Inch Sin | Millenia Walk
Signature sweets: Chocolate molten cakes ($6.50/pc, $7.50/pc for premium flavours), The Dark Side ($30/6", $50/8")
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TWG Tea | ION Orchard
Signature sweets: Macarons - Bain de Rose, Caramel Napoleon Tea ($2/pc), Singapore Surprise ($9.50/slice), Chocolate Fondant ($12)
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Antoinette | Mandarin Gallery
Signature sweets: Antoinette ($9), Macarons - Brittany & Grand Cru ($2.50 to $2.80/pc)
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SweetSpot | Marina Bay Sands
Signature sweets: Assorted Pralines - Sicilian Pistachio, Jack Daniel's, Wild Raspberry ($3/pc), Kalamansi Kiss ($9++/slice), Chocolate Paradigm ($9.50++/slice)
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Cookies for Sid | CityLink Mall
Signature sweets: Nutella Cookie, Oatmeal Raisin Cookie, Chocolate Chip Cookie ($4.60/3pcs, $7.80/6pcs, $15/12pcs)
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Bakerzin | Jurong Point
Signature sweets: Coupe Cheesecake Verrine ($12.50), Raspberry Pannacotta ($10.90), Vanilla Creme Brulee ($10.90)
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Twelve Cupcakes | Bugis Junction
Signature sweets: Cupcakes - Red Velvet, Chocolate Chocolate, Cookies and Cream ($3/pc, $17/6pcs, $33/12pcs)
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The Muffinry | Telok Ayer Street
Signature sweets: Creme Brulee Tart ($5.50), Banana Chocolate Walnut ($2.80)
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Laurent Bernard Chocolatier | The Pier at Robertson Quay
Signature sweets: Laurent Bernard Chocolate Box ($7/2pcs, $23/6pcs, $46/12pcs), Pure Cake ($10.50/slice), Black Forest Cake ($8.50/slice)
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Cupcake Engineer | Cluny Court
Signature sweets: Cupcakes - Hot Choc ($4), Horlicks ($4), Bandung ($4)
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Ice Cream Chefs | East Coast Road
Signature sweets: Durian Surprise ($3.30/regular cup, $5.10/large cup), Waffle with Ice Cream ($3)
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Dolce Tokyo | 313@Somerset
Signature sweets: Dessert Bento ($18.90), Panna Cotta & Mixed Berries ($9)
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Udders | Goldhill Centre
Signature sweets: Strawberry Fields ($3.40/single scoop), Mao Shan Wang Durian ($5.40/single scoop), Cookie Martini Sundae ($12.50)