Sliced Pork | Minced Pork | Chilli Pork | Sliced Chicken | Golden Coin | Bacon | |
New Peng Hiang 新品香 |
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Fragrance 香味 |
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Bee Cheng Hiang 美珍香 |
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Lim Chee Guan 林志源 |
Flavour | Price per KG | Contributor | Date | |
Sliced Pork | $50.00 | OR Team | 17 Jan | |
Sliced Beef | $60 | OR Team | 17 Jan | |
Chilli Pork | $52 | OR Team | 17 Jan | |
Chilli Gourmet | $77 | OR Team | 17 Jan | |
Sliced Chicken | $50 | OR Team | 17 Jan | |
Golden Coin | $50 | OR Team | 17 Jan | |
Chicken Coin | $50 | OR Team | 17 Jan | |
Gourmet | $77 | OR Team | 17 Jan | |
Gourmet Fusion | $62 | OR Team | 17 Jan | |
Loose | $42 | OR Team | 17 Jan | |
Minced Pork | $48 | OR Team | 17 Jan |
Flavour | Price per KG | Contributor | Date | |
BBQ Beef | $46 (up $4) | OR Team | 17 Jan | |
BBQ Bacon | $75 (up $10) | OR Team | 17 Jan | |
BBQ Chicken | $46 (up $4) | OR Team | 17 Jan | |
BBQ Chilli Pork | $54 (up $6) | OR Team | 17 Jan | |
Gold Coin Pork | $46 (up $4) | OR Team | 17 Jan | |
BBQ Prawn | $46 (up $2) | OR Team | 17 Jan | |
BBQ Fish | $46 (up $4) | OR Team | 17 Jan | |
Mini BBQ Pork | $46 (up $4) | OR Team | 17 Jan | |
Signature Sliced Pork | $52 | OR Team | 17 Jan |
Flavour | Price per KG | Contributor | Date | |
Loose | $40 (dwn $4) | OR Team | 17 Jan | |
Sliced Tender | $50 | OR Team | 17 Jan | |
Strip | $45 (dwn $5) | OR Team | 17 Jan | |
Chilli | $52 | OR Team | 17 Jan | |
Gold Coin | $50 | OR Team | 17 Jan | |
Kurobuta | $74 | OR Team | 17 Jan | |
Bacon | $74 | OR Team | 17 Jan | |
$65 | OR Team | 17 Jan | ||
Chicken | $50 | OR Team | 17 Jan | |
$54 | OR Team | 17 Jan | ||
$56 | OR Team | 17 Jan | ||
Beef | $49.40 | OR Team | 17 Jan | |
Golden Horse Honey | $56 | OR Team | 17 Jan |
Flavour | Price per KG | Contributor | Date | |
BBQ Pork | $44.00 | NPH | 4 Dec | |
BBQ Slice Pork | $48.00 | NPH | 4 Dec | |
Wine BBQ Pork | $48.00 | NPH | 4 Dec | |
Kimchi BBQ Pork | $48.00 | NPH | 4 Dec | |
Chilli BBQ Pork | $46.00 | NPH | 4 Dec | |
BBQ Chicken | $44.00 | NPH | 4 Dec | |
Golden Coin Pork | $44.00 | NPH | 4 Dec |
Brand | Flavour | Price per KG | Contributor | Date | |
Kim Joo Guan | $49 | OR Team | 17 Jan | ||
Kim Joo Guan | Traditional Pork | $49 (up $2) | OR Team | 17 Jan | |
Kim Joo Guan | $68 | OR Team | 17 Jan | ||
Kim Hua Guan | Minced Pork | $44 | OR Team | 09 Dec | |
Kim Hua Guan | Chilli Minced Pork | $54 (up $6) | OR Team | 17 Jan | |
Kim Hua Guan | Sliced Pork | $54 (up $6) | OR Team | 17 Jan | |
Kim Hua Guan | $46 | OR Team | 17 Jan | ||
Kim Hua Guan | Honey Minced Pork | $52 | OR Team | 17 Jan | |
Kim Hua Guan | Square Minced Pork | $50 | OR Team | 17 Jan | |
Lim Hock Guan | Dried Pork | $40 | OR Team | 10 Dec | |
Lim Hock Guan | Chilli Dried Pork | $43 | OR Team | 10 Dec | |
Lim Hock Guan | Golden Coin Pork | $43 | OR Team | 10 Dec | |
Lim Hock Guan | Dried Chicken | $43 | OR Team | 10 Dec | |
Bee Kim Heng | Sliced Pork | $48 (up $3) | OR Team | 17 Jan | |
Bee Kim Heng | Chilli Sliced Pork | $50 (up $2) | OR Team | 17 Jan | |
Bee Kim Heng | Golden Coin | $48 (up $3) | OR Team | 17 Jan | |
Kim Peng Hiang | Normal BBQ Pork | $38 | OR Team | 17 Jan | |
Kim Peng Hiang | Sliced Royal Pork | $42 | OR Team | 17 Jan | |
Kim Peng Hiang | Chilli Sliced Royal Pork | $42 | OR Team | 17 Jan | |
Kim Peng Hiang | BBQ Chicken | $42 | OR Team | 17 Jan | |
Kim Peng Hiang | Pineapple BBQ Pork | $45 | OR Team | 17 Jan | |
Kim Hock Guan | Spicy BBQ Sliced Pork | $55 (up $2) | OR Team | 17 Jan | |
Kim Hock Guan | Traditional BBQ Sliced Pork | $50 (up $2) | OR Team | 17 Jan | |
Kim Hock Guan | BBQ Pork Small | $47 (dwn $1) | OR Team | 17 Jan | |
Kim Hock Guan | BBQ Bacon | $70 (up $25) | OR Team | 17 Jan | |
Kim Hock Guan | BBQ Sliced Chicken | $50 (dwn $15) | OR Team | 17 Jan | |
Kim Hock Guan | Gold Coin Pork | $50 (up $2) | OR Team | 17 Jan | |
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Step 2: Leave your answer in the Facebook comments box below and fill in your particulars using this form.
We will choose 8 winners with the closest guess at the end of the contest.
If you are able to guess the exact price, we will add on to your prize with 1KG of Bak Kwa!
To help you along, we will also be releasing clues along the way, so be sure to check the Facebook comments regularly.