Boathouse Restaurant

Celebrate Christmas with your loved ones with Boathouse's Christmas Champagne Brunch on 25 December 2011. This Christmas, Boathouse presents Chef Jonathan's spin on Traditional Christmas Brunch- a four-course set brunch menu featuring Roasted Turkey with Salt Baked Cevennes Onions, Truffle Couscous & Foie Vinagrette, and a new interpretation of Christmas Pudding, served with Fruit Baba Au Rhum, Compressed Berries & Spiced Ice Cream. First seating at 10am, Second Seating at 1pm.