500ml water 1/4 tsp alkaline water (bought from phoon huat $1.20+) 175g rice flour (elephant brand) 10g tapioca flour (flying man brand)
Group B: 1-2 tsp chopped garlic 50-100g chinese sausage (chopped into small pieces) 50-100g dried shrimp (pounded) 100g white radish (shredded) 20g carrot (shredded) - *can add for color*- optional
Seasoning
Seasonings: 1/2 tsp salt 1 tsp sugar 1 tsp chicken granules/ chicken cube 1 tsp pepper - can add a bit more if u like spicy
Method
1) mix group A into a bowl and stir till flour dissolves 2) put oil onto pan, fry garlic, add sausages, dried shrimp till frgrant....add radish and seasonings....fry till radish/carrot soften (gives out water). 3) add group A mixture into e pan 4) fry everything till mushy..... 5) ***depends on the thickness u want....u can divide it into 2 and steam/fried it *** cover put on low fire for 10-15 mins....open cover to let out steam....flip...low fire again for another 5-7 mins more....