Ingredient and Portion
Fortune Fish with Bak Kwa (奇味肉干蒸鱼)
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Why not cook this flavourful fish, with taste oozing from the sweetness of the Bak Kwa & the fragrance of Flower Mushrooms?
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2 Fish fillets
8 Flower mushrooms
8 slices of Bak Kwa
8 slices of Ginger
2 sprigs Spring onion
2 tsp Oyster sauce
1 tsp Sesame oil
2 tsp Chinese wine
½ tsp Corn flour
Pinch of Pepper
Parsley for decoration
Marinade for Mushrooms:
1 tsp Garlic (minced)
½ tsp Oyster sauce
1 tsp Sesame oil
8 Flower mushrooms
8 slices of Bak Kwa
8 slices of Ginger
2 sprigs Spring onion
2 tsp Oyster sauce
1 tsp Sesame oil
2 tsp Chinese wine
½ tsp Corn flour
Pinch of Pepper
Parsley for decoration
Marinade for Mushrooms:
1 tsp Garlic (minced)
½ tsp Oyster sauce
1 tsp Sesame oil
Method
Soak mushrooms till soft. Remove stem & marinade for at least 30 mins. Heat oil & fry mushrooms lightly till fragrant. Remove & set aside.
Rinse & cut fillets into 8 equal parts. Marinade fish with seasonings.
Cut Bak Kwa into bigger pieces if you prefer a sweeter taste. Place spring onions on microwavable crockery & arrange fish, mushroom & Bak Kwa neatly on the spring onions. Cover with plastic wrapper. Do not seal tightly. Microwave in Auto Steam mode, or on med-high for about 5-6 mins.
Remove plastic & use a toothpick to check if fish is cooked. Toothpick can easily go through if it’s thoroughly cooked. Decorate with parsley & serve this swanky fish hot!
Rinse & cut fillets into 8 equal parts. Marinade fish with seasonings.
Cut Bak Kwa into bigger pieces if you prefer a sweeter taste. Place spring onions on microwavable crockery & arrange fish, mushroom & Bak Kwa neatly on the spring onions. Cover with plastic wrapper. Do not seal tightly. Microwave in Auto Steam mode, or on med-high for about 5-6 mins.
Remove plastic & use a toothpick to check if fish is cooked. Toothpick can easily go through if it’s thoroughly cooked. Decorate with parsley & serve this swanky fish hot!
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