Ingredient and Portion
Fried Mee Siam
Submit Recipe
400g thin vermicelli
(soak in the water till soft then strained)
30cts bean sprout
$1 chili paste
$1 dried shrimp
5 onion
2 tbsp crushed garlic
5 tbsp tamarind juices
5 tbsp salted soy beans (washed)
2 tbsp oil
30cts chives (sliced)
2 pcs beancurd (fry & slice cubes)
500g fresh prawns (de-shelled & washed)
salt & sugar to taste
(soak in the water till soft then strained)
30cts bean sprout
$1 chili paste
$1 dried shrimp
5 onion
2 tbsp crushed garlic
5 tbsp tamarind juices
5 tbsp salted soy beans (washed)
2 tbsp oil
30cts chives (sliced)
2 pcs beancurd (fry & slice cubes)
500g fresh prawns (de-shelled & washed)
salt & sugar to taste
Method
Method:
In a mixer, blend onion, garlic, chili, shrimp, tamarind juices, soy beans, abit water till it become a paste.
Heat in medium heat. Pour the oil & saute the paste till fragrance, stir the salt & sugar to taste.
Add in the prawns, stir evenly.
Add in vermicelli, stir continuously.
Turn heat to low fire. Add in the bean sprout, chives & bean curds, stir about 5mins.
Off the heat.
In a mixer, blend onion, garlic, chili, shrimp, tamarind juices, soy beans, abit water till it become a paste.
Heat in medium heat. Pour the oil & saute the paste till fragrance, stir the salt & sugar to taste.
Add in the prawns, stir evenly.
Add in vermicelli, stir continuously.
Turn heat to low fire. Add in the bean sprout, chives & bean curds, stir about 5mins.
Off the heat.
Tips
If u have more guests, just add more on the ingredients.
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