Yakitori (Bacon and Golden Mushroom)

Method for Sukiyaki slices:
1. Boil water, cook sukiyaki slice in hot water for about 2 secs and take out. (I will use chopsticks to boil slice by slice)
2. set aside, keep dry as possible. (if you dont, den when u cook it.. there will be "sauce" den u need to use spoon to remove the sauce to get the yakitori)
3. Rub/brush yakitori sauce on 1 side.
4. Place desired amount of mushroom and roll from top to bottom.. not in straight roll but slightly crooked.  

Method for streaky bacon (If you use this no need boil it. Keep meat as dry as possible.)
1. Heat pan with butter.
2. Rub/brush rolls with yakitori sauce.
3. Place in hcp and close.
4. Cook for about 5 mins, turn the rolls and remove any "sauce" inside. (i prefer to turn when 1 side is charred)  
5. Cook for about 5 mins on the other side again. Serve.