🌷水粿🌷：香港好似真係冇。。好得意呀。。佢應該就好似我哋朝早食腸粉一樣的小食。最少要買五個，幾驚食唔晒呀。 首先沒有多餘食具。。就是把水粿放在紙上。。唔用碟直接放係盤上。。on the tray 呀😓😲..係我少見多怪啫。。好欣賞👍..講返水粿，質感有d 似蒸蘿蔔糕，圓圓的好可愛💗。 個醬唔係甜醬咁間單，甜甜少少醬油香。。精華是裡面有碎碎炒香咗嘅梅菜。。風味超讚👍👍🙀🙀😍😍。最後。。記住用🥄食。。我就是沒有😅😅。

大姐介紹必定要試片。這是第一間再Tiong bahru market食嘅lor mee 點，話說好多當地人周末必食嘅幸福恩物💗，我都要幸福喔🤣。 好多人叫米粉底，我就食麵。好食彈牙料又多。記住加大量蒜蓉，辣椒同醋呀。

Good day start with coffee and breakfast🍳 . 📍Ya Kun Kaya Toast . 新加坡當地人早餐比較簡單 好少好似香港人咁食個沙爹牛肉麵🤣 今次就去食個亞坤先😋 見到有款係芝士咖央多士(cheezy french set)即刻叫左😍咖央醬係分開上架~每一口芝士多士都有咖央醬🤤🤤 跟餐仲有一份半生熟蛋加一杯野飲~唔知點解睇住佢冲呢杯kopi好療癒🤣先用熱水淋熱隻杯再加少少煉奶然後再拉茶式倒咖啡落杯😆 🙆🏻‍♂️: 你食完有無好似未飽嘅感覺? 🙆🏻‍♀️: 我飽啦~ 🙆🏻‍♂️: 咪扮哂野🙄 (下一秒🙆🏻‍♂️去左買多份咖央多士🤣)

Tiong bahru food market.中峇魯真是一個寶👍💯。 今天一早又去食，行一圈揀咗這間一早要排隊但老闆娘對每個客人大聲說“謝謝” 的🌷閩南蝦面檔🌷。點了個3蚊的干撈面🉐， 好彩落咗大量辣椒😅其實是跟住前面的當地人做，真係增添風味咖。 d 面好彈牙撈咗d汁唔太杰但超鮮味，🦐🦐魚蛋點知仲有2塊超好味炸魚🐟，簡直有d喜出望外。

唔係出差的第一次星架坡旅遊。。我第一站就叫的士司機車我食地道星洲早餐。 佢叫我記住67 Kilinery,原來是連鎖點中“老店”,大家記住喇🌷。 雖然差啲座無虛席我又一條友，店員都好nice地幫我搵咗個靚位👍。 咖央西多有濃郁蛋味🥚，每啖都係味覺的享受😇😇，要親熱食。 腸粉其實同Hk 嗰d差不多，出色在嗰“捌”醬，好香口惹味。 飲埋杯黑咖啡，真係perfect match 😊.

Bak Kut Teh係新加坡可以話係一樣必食嘅野~不過每間都各有特色🤭有人會鍾意濃濃嘅胡椒味有人就會鍾意藥材味重啲嘅湯底~ 去完garden by the bay睇阿凡達樹之後想去醫肚嘅可以去附近金沙酒店嘅一個food court~ 今次就揀左食呢間黃亞細~ 要左個set A (SGD10.9)有一份油條一份滷豆干豆卜花生一碗招牌肉骨湯一碗飯~ 個湯偏向多藥材味但我地都覺得幾好飲~如果唔係佢收鋪嘅時間去食的話佢係可以無限refill湯嘅🤤 油條可能凍左就算放入湯都唔係好食😂所以就放棄佢專注食排骨同滷水豆干~

It is disappointing. The seafood such as oysters and crabs were not fresh or best of grade. Crab meat stuck to its shell and oysters were flat and non-juicy. No sashimi selection or Japanese food. The noodle bar served beef soup and laska, which were not up to local standard. The truffle mashed potato was the one dish that we took more than one serving. The desserts were not good. In conclusion, we will not return to this buffet.

黎到新加坡當然唔少得要去潮聖食個海南雞飯🤭 入到Maxwell food centre見到有條長長人龍嘅就係聞名中外嘅天天海南雞飯! 兩個人叫左一個L size雞飯(SGD7.8) 雞會多少少~除左雞翼位其他嘅都係無骨嘅雞肉😆配埋個辣醬係幾出色嘅 食得辣嘅朋友仔真係真係要試點埋辣醬黎食! 個飯唔會太油膩🍚粒粒分明唔會太硬或太淋爛😋 雖然熟食中心環境麻麻但食物都叫多選擇😍可以買埋野飲坐係度慢慢嘆都幾好🤭🤭

I came by this store while going about West Coast Market deciding what to have for lunch. Spotting the vegetarian store first as it was located in the first outward facing row, I decided to try it.

Not sure what to go for, I asked the owner what they would recommend and they told me I can try the fish beehoon. Freshly prepared, piping hot, it was a very comfroting bowl of soup beehoon. Was not disappointed!

Sorry for the lack of photo as I only wished I took a photo of it half way through the meal haha.

Friendly owners and good solid food! Will be back again to try more dishes (I see quite alot of people ordering the olive fried rice so maybe next time!)

Went for lunch here as I was in the CBD area. Saw a short queue and deciding the try as I had Lor Mee craving for a few days already.

Ordered the $4 bowl as I was feeling hungry. The bowl came up alot of ingredients so there is alot of texture  in every bite. Fragrant with the garlic and chilli, it was perhaps the best Lor Mee I had for awhile.
Love the crispy (was it wonton skin?) thing they put on top at the end. Super shiok

My Property Officer and me went to try Lunch Specials comes with Iced Lemon Tea due to THE REAL DEAL menu being given to us upon sitting down, so I ordered Minced Black Pepper Pork Pasta and she ordered Salted Egg Chicken With Fried Rice. My Property Officer commented that the Salted Egg Chicken With Fried Rice is just Deep-fried chicken with Creamy Salted Egg Sauce Set only.
I really hope that the chef will create his own special salted egg sauce and launch more new relevant dishes such as Chicken, steak, shrimp combination fried rice for diners to choose in the future.
For me, I think that this restaurant must serve with a mushroom soup for lunch specials will definitely create lunch crowd.