Clockwise from left: Double Egg Yolk with White Lotus Paste, Scallop, Ham with Mixed Nuts, and Premium Ham with Nuts
Indulge in traditional mooncakes such as the Double Egg Yolk with White Lotus Paste, Scallop, Ham with Mixed Nuts, and Premium Ham with Nuts. The sweet, creamy texture of the Double Egg Yolk with White Lotus Paste mooncake is great for those with a sweet tooth. Those that favour savoury choices can pick either the crunchy Scallop, Ham with Mixed Nuts or the Premium Ham with Nuts mooncake.
White – Bird Nest with Hawaii Fruit Nuts, Yellow – “Mao Shan Wan” Durian Paste, Pink – Egg Yolk White Lotus Paste, Green – Pandan Lotus Paste with Egg Yolk
Is snow skin your thing? Then you won’t get enough of the snow skin mooncakes by Lao Zi Hao. Using a classic favourite, Bird’s Nest, as a filling, the Bird Nest with Hawaii Fruit Nuts is smooth, soft and oh-so-heavenly. Durian lovers, naturally you’d love the mushy, sticky goodness of the “Mao Shan Wan” Durian Paste mooncake. And the Egg Yolk White Lotus Paste and Pandan Lotus Paste with Egg Yolk mooncakes are easy-to-love choices.
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Address: 27 Smith Street
Tel. No.: 6225 1259
Address: 62 Smith Street
Tel. No.: 6220 1338
Address: Boon Lay Way, #01-35
Tel. No.: 6223 1611
Want more mooncake fun? Need to know where to get the best of the best? Check out OpenRice's mooncake guide!
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