Almond Beancurd with Longan Giant Snowskin Mooncake (Goodwood Park Hotel's 110th anniversary commemorative mooncake creation)
Taking inspiration from the popular Chinese dessert, Executive Pastry Chef Lim Kim Wah and his team have created a 12-cm masterpiece which is outstanding in looks and balanced in flavours. Smooth almond beancurd paste is complemented with juicy longan bits that add texture. Engraved with the Chinese words for ‘Goodwood Park’s Anniversary Celebration’, this exclusive mooncake will be presented in an elegant gold silk drawstring pouch which is perfect as a luxurious gift for family, friends and business associates.
The other new creation is Apple Caramel snowskin mooncake (Price: S$24 for two pieces; S$42 for four pieces) which is a refreshingly light addition to the current collection of fruity snowskin varieties of Mango with Pomelo, D24 Durian Paste and Cempedak Paste.
Apple Caramel Snowskin Mooncake
Containing chunks of fresh and caramelised green apple amid green apple puree, this creation is a welcome zesty treat for Singapore’s tropical weather!
A hot favourite since 2008, the Mango with Pomelo in Snowskin Mooncake (Price: S$24 for two pieces; S$42 for four pieces) has garnered loyal fans with its smooth mango puree with mango cubes and pomelo sac. Inspiration was drawn from an all-time favourite dessert at Min Jiang – Mango with Pomelo and Sago.
Next up is the D24 Durian Paste in Snowskin Mooncake and Cempedak Paste in Snowskin Mooncake! (Price: S$28 for two pieces; S$50 for four pieces). Every bite of these mooncakes is filled with the thick paste of D24 durians or Cempedak, specially selected for their sweetness and thick creamy pulp. A true celebration of the tropics!
Of course, purists who are fans of handcrafted traditional baked mooncakes will love Goodwood Park Hotel's five lotus seed paste varieties – Lotus Seed Paste with Melon Seeds; Lotus Seed Paste with Double Yolks; Lotus Seed Paste with Four Yolks; Assorted Nuts with Ham and White Lotus Seed Paste with Double Yolks.
You can also enjoy the Assorted Snowskin Combo for only S$46, containing a piece each of Apple Caramel, Mango with Pomelo, D24 Durian and Cempedak snowskin mooncake.
Assorted Snowskin Combo
New this year is an Assorted Baked Combo at S$48, containing a piece each of Lotus Seed Paste with Melon Seeds, Lotus Seed Paste with Double Yolks, White Lotus Seed Paste with Double Yolks and Assorted Nuts with Ham. These attractive sets are great as gifts and are the perfect way to try the wide flavours that Goodwood Park Hotel offers at a value-for-money price.
Early Bird Offer
From 10 to 15 August 2010, buy 1 box of 4 and get the second box of 4 at 50% off!
(2nd box must be of equal or lower value, and offer is not valid with other promotions or discounts)
Exclusive Privileges
UOB, Citibank, DBS, CapitaCard Credit & Debit Cardmembers Cardmembers will enjoy 15% discount on all mooncakes and Goodwood Park Hotel Gourmet Cardmembers will enjoy 20% discount on all mooncakes, from 10 August to 22 September 2010.
Goodwood Park Hotel mooncakes will be available from 10 August to 22 September 2010 and are sold in a new elegant gold and yellow packaging, adorned with a distinctive peony design and Chinoiserie-inspired patterns.
To order, you may visit the Deli from 9am to 9pm daily or call the Mooncake Call Centre at (65) 6730 1867 / 1868 from 9am to 8pm (Mondays to Fridays) and 9am to 5pm (Saturdays and Sundays) or fax the order form (available at the hotel or at www.goodwoodparkhotel.com) to (65) 6730 1891.
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