Taste with Tradition at Peony Jade
2010-08-30
The unmistakable perfume of freshly-made, lovingly-handcrafted mooncakes is once again in the air at the award-winning Peony Jade restaurants. To celebrate the abundance and togetherness of the Mid-Autumn Festival, its culinary team is proud to present a range of mooncakes that display both a great respect for tradition and an enthusiastic nod to the future – and show that they are as serious about mooncakes as about turning out classic Cantonese and Szechuan fare. Be sure to check out theese offerings from Peony Jade that incorporate innovative ingredients. Snowskin Japanese Yuzu Citrus Truffle with Orange Walnut Paste
Peony Jade Snowskin Japanese Yuzu Citrus Truffle with Orange Walnut Paste
Several fruit-laced varieties make their debut this year, starting with the one-of-a-kind Snowskin Japanese Yuzu (S$29.50 for 2 pieces, S$55 for 4 pieces), which shows off the refreshing tang of the premium Japanese citrus fruit beautifully. In the Snowskin Japanese Yuzu Citrus Truffle with Orange Walnut Paste (S$32.50 for 2 pieces, S$60 for 4 pieces), premium white lotus paste is complemented by orange walnut, and punctuated by a velvety Yuzu citrus-infused Orange Ganache with white chocolate. Organic Pandan Snowskin with Pure Top Grade Mao Shan Wang Durian
Peony Jade’s Organic Pandan Snowskin with Pure Top Grade Mao Shan Wang Durian
Fans of the revered King of Fruits will no doubt be looking forward to the Organic Pandan Snowskin Pure Top Grade Mao Shan Wang Durian (S$30.50 for 2 pieces, S$58 for 4 pieces), each carrying a sought-after ‘Top Durian Mooncake’ accolade from Her World magazine and filled with 100 percent fresh durian. Low-Sugar Premium White Lotus Paste with Macadamia Nuts & Double Yolk Mooncake
Peony Jade’s Low-Sugar Premium White Lotus Paste with Macadamia Nuts & Double Yolk Mooncake
The traditional baked mooncake has not been forgotten. Peony Jade's renditions include Low-Sugar Premium White Lotus Paste with Macadamia Nuts, available plain (S$22.50 for 2 pieces, S$42 for 4 pieces) or with single egg yolks (S$23.50 for 2 pieces, S$45 for 4 pieces), and the Premium Golden Lotus Paste with Melon Seeds and Single Yolk (S$21.50 for 2 pieces, S$40 for 4 pieces). The former emphasises a filling that has been formulated with less sugar and fat, allowing patrons to indulge in a smooth, satisfying treat with less guilt. Japanese Sweet Potato Flaky Pastry Mooncake with Single Yolk
Peony Jade’s Japanese Sweet Potato Flaky Pastry Mooncake with Single Yolk
The chefs are also proud to unveil a deep fried Teochew mooncake with a difference, where the light-as-air crust gives way to a pleasing filling made with top-quality Japanese Sweet Potato (S$27.50 for 2 pieces & S$50 for 4 pieces). Online purchase on www.pjmooncakes.com start from 12 July – 21 September 2010 while onsite purchase at 17 sales locations from 28 July to 22 September 2010. --- Still hunting for mooncakes? Stay with us for more mooncake updates!
More Chinese delicacies that won't disappoint Get your dessert fix with these cakes
Keyword
Mooncakes
OpenRice SG Editor
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