OpenRice Headline

4 March – 17 July 2016 marks the return of the wildly popular Durian Fiesta at Goodwood Park Hotel – a highly anticipated event that continues to pique the interest of durian lovers in Singapore year after year. From its 33rd edition, you can expect a total of 13 luscious confections made with D24 and Mao Shan Wang varieties, all of which can be purchased at the hotel’s Deli. While signatures like the Durian Puff and Durian Crepe aren’t going anywhere, here’s an overview on their slew of new products and what you should look out for!

This weekend, Open Farm Community (OFC) will transform into a bustling marketplace with their second Social Market. If you fancy spending a day outdoors surrounded by nature and local produce, head down for a visit.

This Christmas and New Year's Eve, gather your family, friends, festive spirit and feast on these magically-themed menus and venues!

Calling all tea lovers! Pin Tea 品 茶, a local tea boutique, has launched two seasonal specials for Christmas: a Merry Mount Snow Chrysanthemum herbal tea blend and an exclusive Pin Tea box set. Their teas are 100% natural, free from pesticides and artificial flavourings.

With the upcoming festive season, those tasty and sinful treats will be hard to resist. If you’re looking for low sugar recipes, we’ve got just the thing for you! These three Christmas recipes are made with the newly-launched Equal Gold and Equal Sugar Blend.

Aptly named Christmas by the River, foodies can look forward to satisfying their festive cravings from a mix of 13 restaurants along Singapore River from 4 Dec to 3 Jan. During which, diners will get to savour a variety of traditional and modern cuisines, ranging from French to Japanese.

Pasta lovers, save on those plane tickets to Italy and make a reservation at Zafferano this Saturday night! Snag a seat high up on the 43rd floor of the Ocean Financial Centre, where this modern Italian restaurant will be launching their Festival della Pasta Menu, served every Saturday night, from 21 Nov till 30 Jan.

Brought to you by Fiji Water and Chope, Gourmet Greens Week 2015 celebrates the leafy greens on our plates. From 23 to 29 Nov, each of the 17 participating restaurants will be whipping up and exclusive and exquisite four course vegetarian menus for you to savour.

Great news for Japanese food lovers in Singapore – Oishii Japan, an annual showcase of the finest Japanese seasonal produce and prefecture specialties will be returning to Singapore for its 4th edition! Happening from 22 to 24 Oct, this exhibition will be held at Suntec Singapore Convention & Exhibition Centre.

Expect over 100 wines, wine masterclasses and an Asian way of describing wines. Plus, we’ve got 2 pairs of tickets to Wine Discovery Weekend up for grabs!