Paying homage to the ethereal Spring season, luxury tea brand, TWG Tea, will release limited editions of Sakura! Sakura! Haute Couture Tea! and Sakura! Sakura! Tea Infused Macarons on 25 Feb that are heavily redolent of Japan's Hanami celebration.
After opening 40 stores over a span of four years in Japan, Menya Takeichi has scooted along to debut on our sunny shores. Located at Suntec City, this restaurant is lauded as Tokyo’s Number One Chicken Ramen Chain.
Including their signature Chicken Paitan Ramen, here's what we tried.
To the CBD business executives, heads up! The Pelican Seafood Bar & Grill is set to launch its $38++ 3-Course Set Lunch next Monday, 22 Feb.
Featuring two different menus that are available only on weekdays, this exciting offer encompasses selected vegetarian and non-seafood options in an endeavour to cater to different dietary preferences.
This month, Siti Payung has officially brought in Sarawak’s Kek Lapis to Singapore so that Singaporeans are able to enjoy fresh Sarawak’s Kek Lapis made from highest quality halal ingredients.
If you ever find yourself in the sleepy streets of Robertson Quay on a weekday afternoon, scoot along to the banks where you’ll find Bella Pasta round the corner, waiting to be discovered.
Looking for a place serving good afternoon tea? Head down to Atrium at Pan Pacific with a couple of friends and savour their new Peranakan Afternoon Tea and English Afternoon Tea menus, which are available from 2-6pm daily.
To celebrate its 90th anniversary, top confectionery franchise, Polar Puffs & Cakes has recently launched its newest Halal-certified product, Curry Potato Puff after taking into account its patrons’ feedback for a curry, meatless variant.
Baked beans are often seen as a conventionally boring dish. If you're looking for another way to put a new twist on baked beans, try out these Two Unique Ways to Cook with Baked Beans!
Doing some last minute grocery shopping before Chinese New Year? You might want to consider getting these delectable Taro and Gingko Buns exclusively launched by Kitchen Joy in lieu of the festivities ahead.