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2011-06-29
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First time trying out this restaurant. It's really huge and spacious but sadly, it was rather empty too, but now I know why.I had the Grilled Salmon since I didn't want to exceed my weekly red meat consumption that evening. I figured restaurants can't go wrong with salmon because it's one of the easiest western dish to cook.Apparently, I was proved wrong. The salmon came served in a pale orange color, soggy and reeked fishy. I hope that they do not use frozen salmon meat. The weird-tasting sauce
I had the Grilled Salmon since I didn't want to exceed my weekly red meat consumption that evening. I figured restaurants can't go wrong with salmon because it's one of the easiest western dish to cook.
Apparently, I was proved wrong. The salmon came served in a pale orange color, soggy and reeked fishy. I hope that they do not use frozen salmon meat. The weird-tasting sauce made it worse. In fact, the insides were semi-raw but I didn't bother to request for a change due to the inattentive staffs.
The jacket potato and broccoli were just alright.
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