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Level4
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Fried Carrot Cake
2011-08-30 20 views
The carrot cake is evenly fried with egg and is very soft on the inside. It carries the fragrance of egg and also “chai po”. It is well-fried to golden brown and the egg is slightly crispy. The chilli and spring onion compliments the taste too. Further, the carrot cake does not make one thirsty after eating. The serving is pretty huge too.
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The carrot cake is evenly fried with egg and is very soft on the inside. It carries the fragrance of egg and also “chai po”. It is well-fried to golden brown and the egg is slightly crispy. The chilli and spring onion compliments the taste too. Further, the carrot cake does not make one thirsty after eating. The serving is pretty huge too.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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