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This hokkien mee is served pretty wet with lots of the stock soup. I thought the level of wetness is just right. The stock is sweet which makes the noodle delicious. The ingredients in the noodle consists of prawns and squid. The seafood are fresh and sweet. This is a delicious meal but I find the serving a little small.

This is by far the best Bak Ku Teh I had in Singapore so far. It is always crowded during meal times so to avoid the crowd better be there slightly earlier. The soup base is the white kind and cooked with lots of pepper. One can definitely feel that the stomach is warm after eating. A small bowl of bak ku teh comes with 3 pork ribs and there is unlimited refill to the soup. The pork rib is soft and tender. The soup is very addictive and I can easily refill three to four times. Apart from the bak ku teh, there are other nice side dishes that can be ordered. We ordered you tiao and large intestines to go with it. The intestine is well cooked because if not prepared well there will be a weird stench. The you tiao is pretty crispy too. Go give it a try if you haven’t done so.

SGD 25(Dinner)

Cheng Teng is a good dessert to have given Singapore hot weather. The ingredients in Cheng Teng is known to have a cooling effect as known in TCM. There are quite a lot of ingredients such as dried longgan, barley, lotus seed and Pang Da Hai. The sweetness of the soup comes from the dried longgan and brown rock sugar. There is also the hot version for those who would like.

This stall serves Fillipino food and decided to give it a try after being recommended by a Fillipino friend. I ordered the Queen Tapa which is sweet and spicy grilled beef. On top of that, the meal comes with an egg and some salad. The beef is soft and extremely fragrant as it is well marinated. Grilling of the beef infuse the marination into the meat. The only problem with this meal is the small serving of beef.

By the look of the bright orange laksa gravy and the coconut milk aroma, it is enough to tempt you to this delightful and sinful meal. The laksa noodles are springy, coupled with the spicy chilli paste and fragrant laksa leaves in the broth certainly fits the bill for a good lunch. The laksa has lots of “tau pok” and fishcake which adds much flavours and texture to the laksa.

This sushi restaurant always draw a crowd no matter where the outlet. This plate consists of the salmon, tuna and swordfish. Personally, my favourite is the swordfish. The sashimi platter is fresh, tender and sweet. Imagine the omega 3 fats filling your mouth together with the soya and wasabi sauce, certainly a delightful moment to savour.

The staff provide good and prompt service too which makes dining here an enjoyment.

Black sesame paste is usually a hot dessert and I guess seeing black sesame snow ice is something special for most of us. As someone who loves to try different food, I decided to give this a shot. The black sesame snow ice taste unique and fragrant. The paste is pretty thick and not too sweet. The taste does not make one feel sick of it as I can finish the whole bowl. This dessert is good for people who wish to try out something new.

T.G.I.F has been around for some time but have not stepped in before so decided to give it a try for dinner. It was pretty packed on a weekend. As a steak lover, I picked the Jack Daniel steak since it is one of their signature dish. The steak is tender and succulent. However, the Jack Daniel sauce seem to taste like the sweet sauce from Soon Kueh. Too much of the sauce actually makes one sick of it. The steak is served with Zucchini and mashed potato sides. The meal is not too bad but it is pretty expensive.

The snow ice dessert caught my eye as I did not have it for some time. There was quite a variety to choose from and I was spoilt for choice initially. Finally decided to go for the safe and tested chocolate snow ice and it comes with nata de coco. The flavour of the snow ice is not as good as those from Shenzhen that I had tasted. It doesn't taste bad, just that perhaps the taste did not hit that level. It is not too sweet which is good. The nata de coco is my favourite and it goes well with the snow ice. The portion for the nata de coco could have been more.

This Tze Char had been recommended on a Ch8 tv previously so I decided to give it a try. It was very crowded on a weekend and would require reservation to get a table. A total of 6 dishes was ordered and it was fantastic.
The salted egg crab brings a very unique and addictive taste to the crab. The gravy is well-flavoured and not too thick and the crabs are fresh.

Chai po steamed fish is one of the chef's speciality. This combination is something new and brings some surprise to the customer. The chai po serving is a lot and the fish is sweet and tender.

The Hongkong style ribs carries a sweet taste and certainly makes one ask for more upon the first bite.

Yam paste is the dessert that the stall serve. It is thick and well-cooked.

This is a good place for a quiet and sumptuous dinner. The terriyaki chicken set is served on a hot stove and comes with a egg for one to add onto it. It allows the person to see the beauty of the spreading of the egg. The terriyaki sauce was adsorbed well into the chicken. Further, the chicken was also tender making it delicious.

The chawanmushi was smooth and soft such that you can sipped and swallow it. The lime was a special ingredient in it which I had not seen it else where, however there was not really any taste of lime in it. There was mushroom, chicken and gingko in it.

The shashimi was fresh and soft. It tastes good with the wasabi and soya sauce.

I liked the white carrot cake and it must be fried with lots of egg and taste crispy. The one from this stall fits the bill. From the picture, one can see most of the carrot cake being wrapped in egg. The golden brown texture of the carrot cake and egg indicates the crispiness and the nice fragrance that comes with it. The carrot cake is soft and crunchy and goes very well with the preserved turnip.

This has always been a famous supper place for Singaporeans. The warm bean curd is smooth, tender and is not sweet. Usually, I will add soya milk to it so that the beancurd will not be so dry. Personally, I would prefer the warm one to the cold one. This is because the cold one tend to contain bits of frozen ice and the bean curd can be a little hard.

The you tiao is not very oily so I think it is suitable to dip into the beancurd and eat it. Apart from not being oily, I think the you tiao does not differ significantly from those at other outlets.

The tart does not really appeal from the appearance as they looked very dry on the egg surface. The taste of the tart is of reasonable quality but I think it is still some way away from those in Macau.

Beef has always been my favourite meat so I was eager to try out this bento set. I was not disappointed as the they were generous with the serving of the beef. The beef was tender, smooth and not dry. In addition, the beef was also well-flavoured with terriyaki sauce. There were quite a lot of onions used to stir fry the beef and they taste sweet actually.

This was a wonderful deal purchased from Groupon which consists of a Giant Fried Platter for 2 with 2 cala cala drinks for 2 and 2 chowders of the day. Most importantly, this was purcahsed at 50% of the original price.

The crab chowder was very addictive as soup was pretty thick and sweet. The soup leaves a nice after taste in teh mouth. Additionally, it also contains pieces of crab meat.

The fried platter contains prawn, fish, mushroom, fries, garlic rice and carrot. The prawn is fresh and juicy which is very important for seafood. I think the fried mushroom is good as there was no adsorbed oil in the mushroom. The garlic rice is very fragrant and has a strong buttery taste.

The cala drink is very refreshing as it is of citrus flavour.