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2011-12-28
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It was our first time dining at Nando's. Love the Portuguese setting of the restaurant. First thing I notice when I glance through the menu was that there's a lot of the term Peri-Peri. Peri-Peri sauce chicken, Peri-Peri Platters, Peri-Peri corns and Peri-Peri chips. Just when I was about to ask the waitress what is Peri-Peri, I saw in the menu a column titled "The Peri Peri Story." To summary the whole thing, Peri Peri simply refer to their special chili sauce which originated from the fiery li
It was our first time dining at Nando's. Love the Portuguese setting of the restaurant. First thing I notice when I glance through the menu was that there's a lot of the term Peri-Peri. Peri-Peri sauce chicken, Peri-Peri Platters, Peri-Peri corns and Peri-Peri chips. Just when I was about to ask the waitress what is Peri-Peri, I saw in the menu a column titled "The Peri Peri Story." To summary the whole thing, Peri Peri simply refer to their special chili sauce which originated from the fiery little African Bird's Eye Chilli. The Peri-Peri sauce is a spice that is totally unique to them. Herbs, fresh lemon and garlic were added to this chili. After looking at the Peri-O-Meter, we decided to just have the mild Peri-Peri Half chicken completed with Peri Chips and Corns.
It was love at first bite for the mild Peri-Peri flame-grilled chicken. They used fresh chicken instead of frozen chicken and was so well marinated that the flavours goes right through to the bone! This dish cost S$ 22.90
We also ordered their designer drinks called Madeira Red. It was a sweet and fizzy lemonade mixed with Sprite and is nice, sweet and refreshing costing $4.90.
We end off our meal with a $7.90 Lighten Up Chocolate Cake. The cake was light and not too chocolaty but I felt that $7.90 was a little bit too expansive. Overall, a nice dinning experience. The service was excellent and food was served promptly.
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